Red, White & Blue Quick Cake


Categories: Recipes


Red White and Blue Cake: A Quick and Delicious Treat

Summer is officially upon us and with that comes boundless fresh seasonal fruits, veggies and herbs! Along with most of the country, we’ve been grilling out, roasting our garden veggies and having lots of salads. So obviously, I should be sharing a favorite recipe from my stash of summer marinades, fresh herb vinaigrettes or salads. But I have a fresh berry quick cake that I’ve fallen in love with! It’s so easy and delicious and makes perfect use of ripe summer berries.



A golden-brown berry crumble cake in a baking dish sits on a red and white checkered cloth.


Versatile Red White and Blue Cake

This quick cake is super versatile and can utilize 2 cups of any combination of seasonal fresh fruit – like plums, peaches, cherries, nectarines, apricots, blackberries, or raspberries. For this recipe, I went with a 4th of July theme and used blueberries and strawberries. Additionally, the flexibility of this cake allows you to customize it with your favorite fruits, making it perfect for any occasion.

The streusel topping is what makes this quick cake extra special — and eliminates any need for frosting!

Preparing Your Baking Dish

To prepare this Red White and Blue Quick Cake, you’ll need to prepare your baking dish by spraying with non-stick spray and preheat your oven to 350°. I used a 10” x 3” round baking dish, but a 9” x 13” with work great too.



A bowl containing eggs, yogurt, blueberries, and sliced strawberries on top of flour, ready to be mixed, placed on a red and white checkered cloth.


A bowl of mixed berry batter being stirred with a wooden spoon, placed on a red and white checkered cloth.


Quick Assembly Process

Here’s what makes this cake “quick” — it’s assembled and in the oven in less than 10 minutes. No mixer, no combing wet ingredients then dry ingredients, no creaming the oil and sugar together, no separating the whites and yolks. It’s a simple dump, stir and bake! I love recipes that just use one bowl and can be mixed by hand, don’t you?!

Ingredients for Red White and Blue Cake

So here’s what you’ll need :: in a large mixing bowl combine the following ingredients :

  • flour
  • sugar
  • baking powder
  • sea salt
  • plain yogurt
  • oil
  • water
  • eggs
  • sliced fresh strawberries
  • fresh blueberries


A baking dish filled with mixed berry batter rests on a red and white checkered cloth.
A baking dish filled with berry batter topped with a crumbly streusel mixture, placed on a red and white checkered cloth.


Stir until smooth and pour into the prepared baking dish.

In a small mixing bowl, combine the streusel ingredients and then sprinkle them over the top of the quick cake batter. Furthermore, ensure the streusel is evenly distributed for a consistent, deliciously crunchy topping.



A baking dish filled with berry batter topped with a crumbly streusel mixture, placed on a red and white checkered cloth.


Bake at 350° for 50-60 minutes (depending on the size of your baking dish). You’ll know baking is complete when the center is set and the top is medium golden brown in color (the center of the cake shouldn’t jiggle when the baking rack is moved).



A freshly baked mixed berry crumble cake in a baking dish sits on a red and white checkered cloth.


Allow the cake to cool for 10 minutes before serving.

While baking, the most fantastic thing happens – the kitchen fills with the most glorious ‘doughnut shop’ aroma. And the flavor – is like the very best, warm blueberry cake doughnut you’ve ever tasted.



A spoon scooping out a portion of mixed berry crumble cake from a baking dish on a red and white checkered cloth.


The crisp, buttery streusel topping is the perfect complement to this moist and flavorful cake with little bursts of sweet and tart berries. Whether you’re enjoying it as a dessert or even as part of your breakfast, this recipe is sure to become a favorite with your first bite! Moreover, the combination of textures and flavors makes it a versatile and delightful treat for any time of the day.



A serving of red, white, and blue quick cake with a fork on a plate, showing the website sinkology.com.


Red White and Blue Quick Cake

2 1/2 c flour

1 1/2 c sugar

2 1/2 t baking powder

1 t sea salt

1 c plain yogurt

1/2 c oil

1/2 c water

2 eggs

1 c sliced fresh strawberries

1 c blueberries

Streusel
1/2 c flour

1/2 c sugar

1/2 c softened butter

Pinch salt

Preheat oven to 350°. In a large mixing bowl, combine cake ingredients. Stir until smooth and pour into the prepare (either 10” x 3” round or 9” x 13” oblong) baking dish.

In a small mixing bowl combine streusel ingredients and sprinkle over the top of the quick cake batter.

Bake at 350° for 50-60 minutes (depending on the size of your baking dish). You’ll know baking is complete (the center of the cake doesn’t jiggle when the baking rack is moved) when the center is set and the top is medium golden brown in color.

Allow the cake to cool for 10 minutes before serving.




You Might Also Like:

Orange Slice Cake – A Sinkology Holiday Recipe

Blueberry Lemon Bars

Blueberry Lemon + Rosemary Crumble Pie

Chocolate Briefcase Cake Recipe

Mini Pumpkin Pie Sheet Cake with Maple Buttercream




If you have any additional questions during your search for the perfect copper, fireclay farmhouse sink or crafted stainless steel sink, our Sinkologists are here to help. Contact us or follow us on FacebookHouzzPinterestInstagram, or TikTok for more helpful tips and design ideas.


BLOG FOOTER

If you have any additional questions during your search for the perfect copper, fireclay farmhouse sink or crafted stainless steel sink, our Sinkologists are here to help. Contact us or follow us on FacebookHouzz, Pinterest, Instagram, or TikTok for more helpful tips and design ideas.