Sheet Pan Pancake



Sinkology is proud to present Emily Schuermann, our food-loving guest blogger who runs Food for a Year. Emily is here to share some recipes she has created exclusively for the Sinkology blog that reflect her view of a copper sink: simple, timeless, affordable, and beautifully rustic.



This month’s recipe has pretty much changed my life. The kids LOVE pancakes and waffles for breakfast or even dinner — but I’ve always avoided making them. WHY?? Well, for starters, they’re so time consuming, only making one or two at a time. And then — they make such a mess! I can’t seem to keep from getting pancake batter drips everywhere!

Those two reasons are the sole reason I can’t remember the last time I actually made homemade pancakes. Isn’t that awful?

But now with this Sheet Pan Pancake recipe, I can officially say all that’s changed. I love this easy, tidy and tasty recipe SO MUCH!

Here’s how this recipe goes:



Ingredients for baking including flour, brown sugar, melted butter, eggs, and milk, next to a blue towel.
Two bowls with baking ingredients, one with flour and brown sugar, the other with eggs and milk, next to a whisk and a blue towel.


Mixing wet ingredients into dry ingredients in a bowl with a whisk, next to a blue towel.


Measure + combine dry ingredients in one bowl. Measure + combine wet ingredients in another bowl. Pour the wet into the dry. Stir and pour in the pan. Bake 9-10 minutes, slice and serve!



Bowl of batter with a whisk next to a lined baking tray and a blue towel.
Baking tray filled with batter next to a blue towel.


Baked pancake in a tray with a spatula, surrounded by bowls of whipped cream, syrup, sprinkles, and a plate of sliced fruits.


See: GAME CHANGER.

I like to serve these Sheet Pan Pancakes with a charcuterie of garnishes like fresh fruits and nuts, syrups, sweetened whipped cream, sprinkles — the list is limitless!



Assorted fruits including strawberries, bananas, lemons, and an apple, surrounded by small bowls of toppings like sprinkles, granola, and syrup.


And as if it needed to be any easier – you can pre-measure several batches of the dry ingredients, place them in freezer-safe storage bags (in the freezer) and have them on the ready for busy mornings or a last-minute dinnertime solution!



Baked pancake squares topped with various toppings including strawberries, bananas, whipped cream, sprinkles, and granola.


Baked pancake squares topped with various ingredients, including whipped cream and chocolate sprinkles, sliced fruits, granola, and syrup.


Slice of baked pancake on a plate topped with butter, syrup, and sliced green apples, next to a baking tray and a plate of mixed fruits.


If it’s healthy eating habits you have in mind, this recipe can be altered to meet almost any dietary needs. Milks, fats, sugars, and grains can be switched to your liking. I’m planning on adding a few scoops of ground flax seed and protein powder to my next batch.

Oh, and the taste — just exactly the very best pancake I’ve ever eaten! Fluffy, tender, just a hint of buttery sweetness. Pancake perfection. Like I said — it’s a game changer!



Error message displaying "There was an error processing this image." on a gray background.


Sheet Pan Pancakes

Serves 8

Dry Ingredients

  • 2 c AP flour
  • 2 t baking powder
  • 1 t baking soda
  • 1 t sea salt
  • 2 T powdered sugar
  • 2 T brown sugar (optional)

Wet Ingredients

  • 2 c buttermilk
  • 2 eggs, room temperature
  • 3 T melted butter

Garnishes

  • sliced fruit, granola, toasted coconut, sweetened whipped cream, sprinkles, chocolate chips, maple syrup + butter

Directions:

Preheat oven to 425°. Grease and line a 15″ x 10″ x 1″ rimmed baking sheet with parchment paper.

In a large mixing bowl, combine dry ingredients. In a second large mixing bowl, combine wet ingredients.

Pour wet ingredients over the dry ingredients, mixing to combine. Do not over mix, 25 vigorous strokes should be sufficient. (It’s okay if lumps remain)

Pour pancake batter into the prepared sheet pan and spread evenly.

Bake 9-10 minutes or until the center is set. Cool 1-2 minutes, cut into 8 pieces. Garnish as desired.

Serves 8



You Might Also Like:

Fresh Strawberry Slab Pie

Orange Slice Cake – A Sinkology Holiday Recipe

Sugared Walnut Pound Cake

If you have any additional questions during your search for the perfect copper, fireclay farmhouse sink or crafted stainless steel sink, our Sinkologists™ are here to help. Contact us or follow us on Facebook, Houzz, Pinterest, Instagram, or TikTok for more helpful tips and design ideas.

Our Latest